Moma Dot’s is all about real Southern cooking — fresh, local, and made from scratch every day. From hand-cut meats to vegetables grown in nearby gardens, everything is cooked slow, seasoned right, and served with love.
Founded by Beverly Ash, Moma Dot’s has become a Port St. Joe favorite — a small place with a big heart where everyone’s treated like family. Come hungry, leave happy, and tell somebody about it.
Each morning starts early in the kitchen, pots simmering and cornbread baking. By lunchtime, the smell of home fills the air. Folks stop in for a plate, a smile, and a reminder of how good food used to taste.
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